Catching up in Kyoto and some photos

We are getting ready to leave Kyoto this morning, so I will try to catch up on what we've been doing here.
Kenny and I have both been to Kyoto before, so there was, perhaps, a little less pressure to try to do and see everything. A person could spend a year in Kyoto and still not visit all the temples, shrines and gardens. And then there is the shopping.

Schoolchildren on a field trip leaving Ise with us.

Astroboy greets us at Kyoto Station.

After checking in to our hotel, we made a trip to Kiyomizu-dera, and more specifically, Otowa-no-taki Spring, which is supposed to have healing powers.

I drink from the spring.

Kenny and I then walked, and shopped, through Gion, the old part of the city, and across the river and down a long and street full of tiny restaurants.

A shop sign. Notice the date.

We emerged into a bustling intersection, and found our way to Musashi Sushi, a conveyor belt, or kaiten-zushi place. I love sushi, and this was very good sushi. I was entranced with the tempting little plates going around and around.
And that was all of Tuesday.
On Wednesday, Kenny wanted to visit a small garden that he hadn't seen before, and then nearby, the Myoshin-ji compound, which includes 46 sub-temples.

A small temple garden at Hokongoin

The entrance to the Myoshin-ji complex.

In Kyoto, until next Wednesday, many temples are opening areas not usually available to the public. At Myoshin-ji, this included a third-story room (up some steep stairs) where the ceiling was covered with paintings of angels and dragons, and collection of statues lined three walls. We sat on tatami mats, and listened to a lecture in Japanese and took the time to savor the artwork and architecture. After climbing back down, we took a guided tour. This included a visit to the lecture hall, an enormous room that featured another painted dragon on the ceiling. This dragon is painted in such a way that its eyes seem to be watching you no matter where you are standing. We also toured the monks' bathhouse and a few other areas. Then we spent a while walking around on our own, poking our heads into the gates of a few of the sub-temples to peek at the little gardens.
We also fit in a visit to the garden of Taizo-in Temple.

After the temple, we visited a great little restaurant that cooked me up a nice wheat-free meal, and then it was time to visit the Kodai Yuzen-in, where we were able to learn about the process for creating the intricate images on kimonos, and watch two artists at work. Of course there is a gift shop. And of course we went shopping.
I set out on my own later in the afternoon to visit Takashimaya and do a little more shopping. This is a great place to get the experience of shopping in Japan. Every package is wrapped like it's for Christmas and the service is, of course, amazing.
My day ended on a strange little note. I was taking a break on one of the chairs at the front of the store when an older man stopped and asked me if I was American. He shook my hand very enthusiastically, then sat down and started pulling little scraps of paper from his backpack. He had written out a number of sentences in English, but in each one he had a question about the grammar (why, for instance, was it incorrect to say "a moonlight"). I'll admit I was too tired to even think about what was going on, and he was pleasant and engaging. We talked for a while about America and Japan and food and culture, and he told me he's a professor of English in the process of compiling a dictionary of English usage. Or something like that.
Kenny and I finished the day with Italian food in the restaurant here at the hotel. I used the Japanese no-wheat card there, too.
For Thursday, Kenny and I headed out separately.
I first visited Sanjusangen-do. I had been here before, in 2007, but found it so affecting that I needed to visit again. I'll admit this felt more like a pilgrimage than a museum tour.
In the early afternoon, I met up with Mauricio, who had been in the Tokyo Noh workshop. (He is in Japan working on a Spanish-language encyclopedia of Japanese performing arts) We had tea (at Starbucks!) and then took a bus to the outside of Gion, where we wandered through some temples and a into an enormous hill-side cemetery. We were high up in the cemetery, looking out over the city toward the west when the five o'clock temple bells were ringing.
We wandered around Gion for a while and then met Kenny for dinner in a tiny little restaurant, where we had simple hot pots - rice and salmon for me.
It's Friday morning now, time to pack for Matsuyama.

The view from my hotel window Thursday morning, with snow on the mountains in the distance.

A moss-covered fountain.

A dragon fountain. Note the orange plastic hose.

The hillside cemetery.

Mauricio and Jean

A special thank you

I would like to send a special thank you to the folks at celiactravel.com. They publish, for free, gluten-free restaurant cards in 42 languages. I have been carrying one with me for this entire trip, and have eaten some great meals. I got a quick interpretation of the card last week, and it is clear, and very easy for waiters and chefs to understand.
I am so grateful. There is soy sauce in everything in Japan, and without this card I wouldn't be eating much.

and now for something completely different

The eight-tatami room.

The courtyard a the ryokan.

Me and our hostess.

When Kenny booked the trip, he booked two nights in a ryokan, or traditional inn, in Ise. He says everyone should have this experience.
And after a couple of nights in the ryokan in Ise, I would have to agree, but I would never suggest more than a couple of nights.
In this case, the inn we stayed at, Hoshidekan, is run by a woman who was well into her 80s, at least. It was a little like staying with someone's great-grandmother.
The inn is well known for the food (many are) and the other parts of the experience, the room, the baths, were charming in their own way, and sometimes a little like camping out.
I never figured out the bath, for instance. Both nights, she asked if I wanted a shower or a bath. But I couldn't locate a towel, and couldn't figure out which room to use. Kenny said I could have asked, but by that time of the evening I really truly didn't want to bother our hostess.
The sleeping room was an 8-tatami room (you measure by how many tatami mats fit). We were also served dinner in this room, although breakfast was in the dining room downstairs.
And dinner in our room meant that this very old woman had to bring multiple trays of food and dishes up and down the stairs.
But oh the food. She is well-known for her macrobiotic cooking, and all that healthy food might explain why she is able to run the inn at her age. I gave her the card I've been carrying, in Japanese, explaining that I can't eat wheat, and she went through it very carefully when we checked in. So I was able to enjoy two breakfasts and two dinners with no worries about wheat. The ingredients were largely fresh and local, and great-grandmother is a very good cook.
When we checked in, she was wearing a mask, which is common here, either to prevent the spread of cold germs or control allergies. We never saw her once without her mask, even when she took off her house-sweater to pose for a photo with me.
From what I've been able to find out, the inn dates to 1926. It is all wood, with a little outside bridge to the second floor washing area, and a well-kept courtyard, where a plum tree was in bloom.

Naiku - Part 2 - and shopping and eating

Picking up where I left off yesterday - the graceful bridge over the Isuzugawa River is being rebuilt. This rebuilding is a theme that would recur during our visit to this shrine, considered to "hold the most honored place among all the shrines in Japan." The shrine may have been established as early as 4 BC, and all of the buildings are considered to be ancient. However all of the buildings are rebuilt, exactly, every 20 years.
I'm not certain that the reconstruction of the bridge is part of this other rebuilding. We crossed the river over a temporary concrete and wood bridge.
At Geku we had been impressed with the organized groups that were making a pilgrimage to the shrine. In some cases, marching (or nearly marching) men in business suits, who were then escorted into an outer courtyard (we could watch, but not photograph) for prayers with the priest. Much of the traffic at the outer shrine seemed to be of this sort.
But the grounds of the Inner Shrine were bustling with a steady stream of people, many who had come on tour buses. It was a cold Monday with rain threatening, and I kept asking Kenny if he was certain this wasn't a holiday.
At both of these shrines, it was difficult to see much more than the roof lines of the buildings. All the major shrine buildings, and most of the smaller auxiliary shrines are off-limits and behind fences. In some cases it is possible to see an outer courtyard, but not much else.
But because of this rite of rebuilding every 20 years, each shrine has next to it a large fenced in area, with a set of stairs as appropriate. The "unused" stairs go right up to a blank fence, waiting for the next rebuilding.
We were able to see various store houses on the grounds, and a number of areas set aside for music and dance performances. The store houses are for food offerings for the goddess Amaterasu-Omikami, and it is her sacred mirror that is said to be housed in the most inner part of the main shrine.
The grounds are wooded, with the mountains in the background. There are some exceptionally large and old Japanese cedar trees growing on the grounds.
Shopping and Eating
Of course all these pilgrims need to eat, and shop, it seems. Just outside the entrance to the shrine there is a area of streets full of small shops and restaurants, and we joined the crowds, looking for lunch and whatever else we could find.
Kenny had two missions. One was to find a place that served noodles Ise style, and the other to help me find the local bean and rice confection, which we knew I could eat.
We tried one restaurant, and it was only after we were seated that we understood they didn't serve noodles. Kenny ordered lunch. There was nothing on the menu that I could eat, so he ordered a glass of ume, or plum wine, for me.
His lunch came. And then they brought me a meal. And we were puzzled, to say the least. It took a few minutes of trying to decipher the English menu, but the restaurant served an set lunch named "Ume," sashimi and rice with barley and some other goodies. None of which I could eat.
We wandered around the plaza, listened to drummers performing, and found my candy - pounded sweet rice topped with sweet bean paste, all steamed, sort of the usual moochi turned inside out. It was the packaging that really charmed me. There was an outer pink paper wrapper, then inside, a wooden box, decorated with a woodblock-type print of the store, a little postcard and a holder for a small wooded spoon, all held together with a red ribbon. I didn't even want to open it.
We stopped in a small shop and sampled some plum wine, and I bought a bottle, so that made up for lunch. (I also inadvertently bought a small bottle of sake.)
We did finally find the Ise-style noodles, which Kenny says are quite good. It was beginning to rain, so we found our bus and made our way back to the inn.

Ise Jingu - Naiku

First, a correction: Kenny reminds me that the visitors center was at Naiku, or the inner shrine, and not at Geku.
The city bus dropped us at the front entrance of Naiku, the inner shrine. Here we found crowds, and tour buses, and down one street we could see some interesting shopping waiting for us.
What we didn't find was the Uujibashi Bridge, which is being rebuilt. (More later...)

(and until later, a few photos)

More from the shrine

More from the shopping and eating after:

Drummers in the shopping area.

This is not plum wine.

The sweets I came for are here.

Ise Jingu - Geku

As far as I can tell, there is probably only one reason to visit Ise, and that would be to visit the two shrines - Naiku and Geku. This was our reason for being in Ise, and as soon as we had finished breakfast Monday morning we called for a taxi to take us to Geku, which is also known as the outer shrine.

This is the smaller of the two shrines, and is dedicated to the Goddess of Agriculture and Industry. According to the guidebook, this shrine dates from 478 AD. A steady stream of people were making their way toward one of the major shrines, where a few people at a time might be escorted into an inner courtyard, accompanied by a priest. Everyone else had a chance to to pray outside the courtyard fence.
In addition to the main shrine, there were various smaller shrines on the grounds. The largest shrines were hidden, except for the roof line, and off limits, but we were able to get a little closer to some of the smaller shrines on the grounds.
Kenny and I both walked the 98 steps to Taka-no-Miya.
The shrine at the top of these steps is dedicated to the goddess's aggressive spirit. I'll admit that something in me was drawn to this idea.
We stopped at the visitors center on the way out and drank some tea and watched a short film. On our way to the exit, we were escorted to the side of the path by a serious, but polite guard, only to find a dignitary in a tail coat and a Shinto priest participating in a ceremony at the shrine's main gate. We watched them proceed down the path toward the main shrine and then continued on our way to the bus. Who was this man, and why was he here? I wonder if I will ever know.
Across the street from what is known as the outer shrine, we waited for a city bus that would take us to Naiku, the inner shrine.
To be continued...

Tokyo to Ise

We left the hotel in Tokyo early Sunday morning to catch the train to Ise. Or, more correctly, to catch two trains to Ise. The first train was the speedy and modern Shinkansen, or bullet train, which we took to Nagoya. In Nagoya, we switched to a different line, with older, and slower, trains running on a single shared track. From time to time the trains will pull off onto a side track to allow a train traveling in the opposite direction to pass.
We arrived in Ise's sleeply little train station and found a taxi to the ryokan, or traditional Japanese inn. (More on this soon)
We strolled around the old buildings near the river behind the inn, poked around in a craft market, found some lunch and tea, and then headed back to the inn for dinner and a surprisingly quiet evening.